Looking to satisfy that Chick-fil-A craving? You’re probably here for the iconic chicken sandwich, but those waffle fries are pretty tempting too. Good news: you can make both at home! This guide delivers a spot-on copycat Chick-fil-A chicken sandwich recipe and shows you how to make perfect waffle fries, whether you’re using an oven or an air fryer. Get ready for a homemade Chick-fil-A feast!
The Legendary Chick-fil-A Chicken Sandwich: A DIY Guide
This isn’t just any chicken sandwich; we’re aiming for Chick-fil-A level deliciousness. That means crispy, juicy chicken with just the right amount of pickle-brined tang, nestled in a soft, buttery brioche bun. Let’s get started!
What You’ll Need:
For the Chicken:
- 2 boneless, skinless chicken breasts
- ½ cup dill pickle juice (from a jar of dill pickle chips)
- ½ cup milk
- 1 cup all-purpose flour
- ¼ cup powdered sugar
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 cup peanut oil (or canola/vegetable oil)
For Assembly:
- 2 brioche buns
- Dill pickle chips
Making the Magic Happen:
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The Pickle Brine Bath: In a medium bowl, combine the pickle juice and milk. Submerge the chicken breasts in the brine and refrigerate for at least 30 minutes, and up to 4 hours. This brining process is key to achieving that signature Chick-fil-A flavor and juicy texture.
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The Crispy Coating: In a shallow dish, whisk together the flour, powdered sugar, paprika, salt, and pepper. In another shallow dish, whisk the eggs.
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The Dredging Dance: Remove a chicken breast from the brine and let excess drip off. Dip it in the egg mixture, ensuring it’s fully coated, then dredge it in the flour mixture, pressing gently to ensure the breading adheres. Repeat with the other chicken breast.
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The Frying Fiesta: Heat the peanut oil in a large skillet over medium-high heat. Carefully place the breaded chicken breasts in the hot oil. Fry for 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
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Building the Masterpiece: Lightly toast the brioche buns (optional). Place two dill pickle chips on the bottom bun, top with the crispy fried chicken breast, and crown it with the top bun. Behold, your homemade Chick-fil-A chicken sandwich!
Waffle Fry Mania: Two Ways to Crispy Perfection
Now for everyone’s favorite side: waffle fries! Here’s how to make them in both the oven and the air fryer.
What You’ll Need:
- 2 large russet potatoes
- 2 tablespoons vegetable oil (or canola/peanut oil)
- 1 teaspoon kosher salt
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
Oven-Baked Waffle Fries:
- Potato Prep: Peel the potatoes (optional) and cut into waffle fry shapes using a waffle fry cutter or a sharp knife.
- Soak It Up: Soak the cut potatoes in cold water for at least 30 minutes (up to 2 hours for extra crispiness). This removes excess starch, which can cause sogginess.
- Dry ‘Em Off: Drain and thoroughly dry the potatoes with paper towels. Moisture is the enemy of crispiness!
- Seasoning Time: Toss the dried potatoes with oil and seasonings.
- Bake to Perfection: Spread the fries on a parchment-lined baking sheet and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Air Fryer Waffle Fries:
- Follow steps 1-3 from the oven method. (Prep, soak, dry)
- Air Fryer Action: Toss the dried potatoes with oil and seasonings. Arrange in a single layer in the air fryer basket.
- Fry Away: Cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.
Flavor Adventures:
- Spicy: Add cayenne pepper to the seasoning.
- Herby: Toss with fresh rosemary or thyme after cooking.
- Cheesy: Sprinkle with parmesan cheese after cooking.
Troubleshooting:
- Soggy Fries: Ensure potatoes are completely dry before cooking and avoid overcrowding.
- Uneven Cooking: Flip/shake fries more frequently.
Serving Suggestions:
- Dipping Sauces: Try copycat Chick-fil-A sauce, honey mustard, or ketchup.
- Sidekicks: These fries are perfect with burgers, chicken sandwiches, or as a snack.
Enjoy your homemade Chick-fil-A feast! Let us know how your creations turn out in the comments below!
